Pumpkin Peanut Butter Dog Treats

Photo by author

Gluten-free Dairy-free All-natural 


  • 1 cup pure pumpkin (substitute yam or butternut squash)
  • 2 eggs
  • 1/4 cup all-natural peanut butter (substitute any  all-natural nut butter)
  • 3 cups gluten-free flour blend (almond or any nut or seed flour, rice flour, chickpea flour, oatmeal, oat bran, ground flaxseed, chia seeds, hemp hearts, psyllium husks, etc.


  1. Preheat oven to 375 degrees
  2. Combine pumpkin, eggs, and nut butter and whisk together well.
  3. Add flour blend and mix well.
  4. Let the mixture sit for 10 minutes.
  5. Spread onto a parchment-lined baking sheet.
  6. Bake for 30 minutes.
  7. Remove and cut into 1-inch squares.
  8. Turn oven heat to 400 degrees and bake for another 10 – 15 minutes until golden brown and crispy.
  9. Let cool for 1 hour prior to serving.