Oatmeal Chocolate Chip Cookies

Gluten-free and Sugar-free

Dry ingredients

  • 1 cup rolled oats
  • 1/2 cup rice flour
  • 1/4 cup oat bran
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (chopped) plus 1/8 cup (whole) dark chocolate chips (as sugar-free if possible)

Wet ingredients

  • 2 tablespoons melted butter
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/4 cup liquid egg whites

Preparation

  1. Preheat oven to 375 degrees.
  2. Line cookie sheet with parchment paper. 
  3. Combine dry ingredients in a large bowl.
  4. Combine wet ingredients in a smaller bowl, making sure melted butter has cooled before adding the remaining wet ingredients.
  5. Fold wet ingredients into dry ingredients and mix, making sure not to over-mix.
  6. Freeze mixture for 15 minutes.
  7. Remove from the freezer. Form into golf-ball sized balls and place on cookie sheet. Flatten with a spoon to shape into cookies. 
  8. Bake for 15-20 minutes until edges are crispy.
  9. Remove from the oven and lightly push 3 or 4 more chocolate chips into the top of each cookie.
  10. Let cool for 30 minutes. 
  11. Makes 12 and 16 cookies.  
Do NOT follow this link or you will be banned from the site!