Oatmeal Chocolate Chip Cookies

Gluten-free and Sugar-free

Dry ingredients

  • 1 cup rolled oats
  • 1/2 cup rice flour
  • 1/4 cup oat bran
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup (chopped) plus 1/8 cup (whole) dark chocolate chips (as sugar-free if possible)

Wet ingredients

  • 2 tablespoons melted butter
  • 1/2 cup honey
  • 1 teaspoon vanilla
  • 1/4 cup liquid egg whites

Preparation

  1. Preheat oven to 375 degrees.
  2. Line cookie sheet with parchment paper. 
  3. Combine dry ingredients in a large bowl.
  4. Combine wet ingredients in a smaller bowl, making sure melted butter has cooled before adding the remaining wet ingredients.
  5. Fold wet ingredients into dry ingredients and mix, making sure not to over-mix.
  6. Freeze mixture for 15 minutes.
  7. Remove from the freezer. Form into golf-ball sized balls and place on cookie sheet. Flatten with a spoon to shape into cookies. 
  8. Bake for 15-20 minutes until edges are crispy.
  9. Remove from the oven and lightly push 3 or 4 more chocolate chips into the top of each cookie.
  10. Let cool for 30 minutes. 
  11. Makes 12 and 16 cookies.